author-photo

Stéphane Guezenec

Institut national de la recherche agronomique

20

Papers

236

Citations

Citation Trend

Filter By

Papers (16) Sort By

Journal Conference Others

Evidence for two main domestication trajectories in Saccharomyces cerevisiae linked to distinct bread-making processes

2020 bioRxiv
Show All
- Source
- Cite
- Save
Citations (0)
Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach

2020
Show All
- Source
- Cite
- Save
Citations (0)
Artisanal and farmers bread making practices differently shape fungal species diversity in French sourdoughs

2019 bioRxiv
Show All
- Source
- Cite
- Save
Citations (6)
Domestication of microbial community in action : a participatory research and multidisciplinary study of sourdough bread

2018
Show All
- Source
- Cite
- Save
Citations (0)
Complexity of yeast/bacteria interactions in wheat sourdough microbial communities

2017
Show All
- Source
- Cite
- Save
Citations (0)
Impact of baker’s practices, terroir and wheat varieties on sourdough microbial taxonomic and functional diversity

2017
Show All
- Source
- Cite
- Save
Citations (1)
Improvement of wine yeast strains using adaptive evolution

2015
Show All
- Source
- Cite
- Save
Citations (0)
Very early acetaldehyde production by industrial Saccharomyces cerevisiae strains: a new intrinsic character

2010 Applied Microbiology and Biotechnology
Show All
- Source
- Cite
- Save
Citations (19)
Redox Interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in Mixed Culture under Enological Conditions

2005 Applied and Environmental Microbiology
Show All
- Source
- Cite
- Save
Citations (54)
Mur-LH, the Broad-Spectrum Endolysin of Lactobacillus helveticus Temperate Bacteriophage φ-0303

2004 Applied and Environmental Microbiology
Show All
- Source
- Cite
- Save
Citations (31)