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Tojiro Tsushida

Ministry of Agriculture, Forestry and Fisheries

78

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Interlaboratory study of hydrophilic-oxygen radical absorbance capacity, a method for measuring antioxidant capacity.

2010 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Isoenzyme-specific up-regulation of glutathione transferase and aldo-keto reductase mRNA expression by dietary quercetin in rat liver

2009 Molecular and Cellular Biochemistry
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Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: effects of thermal treatment.

2007 Food Chemistry
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Antiproliferative effect on human cancer cell lines after treatment with nimbolide extracted from an edible part of the neem tree (Azadirachta indica)

2007 Phytotherapy Research
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Isolation of an isoflavone-metabolizing, Clostridium-like bacterium, strain TM-40, from human faeces.

2007 Anaerobe
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Apoptosis, necrosis and cell proliferation-inhibition by cyclosporine A in U937 cells (a human monocytic cell line)

2006 Pharmacological Research
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Comparative Studies of Some Phenolic Compounds (Quercetin, Rutin, and Ferulic Acid) Affecting Hepatic Fatty Acid Synthesis in Mice

2006 Journal of Agricultural and Food Chemistry
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Konjac Glucomannan Consumption May Enhance Equol Production in Mice

2005 Food Science and Technology Research
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Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells

2005 Bioscience, Biotechnology, and Biochemistry
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Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection of rat intestinal mucosa homogenates against iron ion-induced lipid peroxidation.

2004 Journal of Agricultural and Food Chemistry
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Citations (40)