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Ioan David

University of Agricultural Sciences, Dharwad

10

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59

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A review on thermal analyses of cyclodextrins and cyclodextrin complexes

2018 Environmental Chemistry Letters
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The biocatalytic impact of lipase on different types of flour.

2015
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Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour

2014 Food Analytical Methods
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The influence of different types of amylase on the bread dough determined through alveographic method

2014
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THE CONSISTOGRAPHIC DETERMINATION OF ENZYME ACTIVITY OF PROTEASE ON THE WAFFLE

2014
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The influence of lipoxygenase on flour obtained from Durum wheat ( Triticum durum L.) used for manufacturing of pasta products

2014
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