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Rizky Nirmala K
Rizky Nirmala K
Chemistry
Succinylation
Succinic anhydride
food products
Food science
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OPTIMASI SUKSINILASI KONSENTRAT PROTEIN BLONDO UNTUK PENINGKATAN KEMAMPUAN EMULSINYA
2019
Rizky Nirmala K
Ir. Chusnul Hidayat
Widiastuti Setyaningsih, S.T.P., M.Sc
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