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Alfi Khatib

Leiden University

11

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391

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The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.

2014 Journal of Food Science
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Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

2013 Molecules
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Plants' Metabolites as Potential Antiobesity Agents

2012 The Scientific World Journal
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Influence of growth stage and season on the antioxidant constituents of Cosmos caudatus.

2012 Plant Foods for Human Nutrition
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Metabolic characterization of green pods from Vanilla planifolia accessions grown in La Reunion.

2011 Environmental and Experimental Botany
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Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.

2010 Journal of Food Engineering
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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

2010 Food Chemistry
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NMR assignment of iso-α-acids from isomerised extracts ofHumulus lupulus L. cones

2007 Phytochemical Analysis
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Application of two-dimensional J-resolved nuclear magnetic resonance spectroscopy to differentiation of beer

2006 Analytica Chimica Acta
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High Performance Liquid Chromatographic Method for Iso‐α‐Acids

2006 Journal of Liquid Chromatography & Related Technologies
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