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A. S. Lavasani
A. S. Lavasani
Chemistry
Prebiotic
Food science
protein content
Probiotic
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The effect of fructo- oligosaccharide as a prebiotic on physicochemical and sensory properties of probiotic stirred yogurt made from buffalo's milk.
2020
Z. Sunkohan
A. S. Lavasani
L. Nateghi
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