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Gaizka Garai-Ibabe

University of the Basque Country

5

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189

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Naked Eye Y Amelogenin Gene Fragment Detection Using DNAzymes on a Paper-based Device

2020 Analytica Chimica Acta
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Evolution of amino acids and biogenic amines in natural ciders as a function of the year and the manufacture steps

2013 International Journal of Food Science and Technology
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Screening and selection of 2-branched (1,3)-β-D-glucan producing lactic acid bacteria and exopolysaccharide characterization.

2010 Journal of Agricultural and Food Chemistry
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Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.

2008 International Journal of Food Microbiology
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