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Dominik Piechota
Dominik Piechota
Food science
Fermentation
Kombucha Tea
Acetic acid bacteria
Lactic acid
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Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)
2021
Antioxidants
Hubert Antolak
Dominik Piechota
Aleksandra Kucharska
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Citations (2)
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