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Anita Olšteine
Anita Olšteine
Food science
Chemistry
Composition (visual arts)
Polypropylene
Environmental pollution
5
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55
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Possibilities for Providing Healthy Nutrition for Developing Children in Primary Schools in Latvia
2017
Anita Olšteine
Maira Laterere
Lolita Paegle
Sigita Boca
Dalija Segliņa
Imants Skrupskis
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Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial application
2015
European Food Research and Technology
Paweł Górnaś
Inga Mišina
Ilze Grāvīte
Gunārs Lācis
Vitālijs Radenkovs
Anita Olšteine
Dalija Segliņa
Edite Kaufmane
E. Rubauskis
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Citations (19)
Phenolic compounds in different fruit parts of crab apple: Dihydrochalcones as promising quality markers of industrial apple pomace by-products
2015
Industrial Crops and Products
Paweł Górnaś
Inga Mišina
Anita Olšteine
I. Krasnova
Iveta Pugajeva
Gunārs Lācis
Aleksander Siger
Michał Michalak
Arianne Soliven
Dalija Segliņa
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Citations (34)
Use of Packaging Materials for Extending the Shelf Life of Diploid Plum Variety ‘Kometa’
2013
Dalija Segliņa
Anita Olšteine
I. Krasnova
Karina Juhņeviča
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Quality assessment of black currant marc.
2012
Anita Olšteine
I. Krasnova
Dalija Segliņa
V. Suraka
Imants Skrupskis
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