Old Web
English
Sign In
Acemap
>
authorDetail
>
Jacqueline de Florio Almeida
Jacqueline de Florio Almeida
Federal University of Technology - Paraná
Antioxidant
Chemistry
Food science
lipid oxidation
Chromatography
10
Papers
137
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Antioxidant Properties of Lyophilized Rosemary and Sage Extract and its Effect to Prevent Lipid Oxidation In Poultry Pátê
2020
Mirelli Bianchin
Daiane Pereira
Jacqueline de Florio Almeida
Cristiane de Moura
Rafaelly Simionatto Pinheiro
Leila Fernanda Serafini Heldt
Charles Windson Isidoro Haminiuk
Solange Teresinha Carpes
Show All
Source
Cite
Save
Citations (2)
Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté
2020
Brazilian Journal of Food Technology
Solange Teresinha Carpes
Daiane Pereira
Cristiane de Moura
Amália Soares dos Reis
Letícia Dangui da Silva
Tatiane Luiza Cadorin Oldoni
Jacqueline de Florio Almeida
Manuel Vicente Salvador Plata-Oviedo
Show All
Source
Cite
Save
Citations (4)
Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
2017
Lwt - Food Science and Technology
Jacqueline de Florio Almeida
Amália Soares dos Reis
Leila Fernanda Serafini Heldt
Daiane Pereira
Mirelli Bianchin
Cristiane de Moura
Manuel Salvador Vicente Plata-Oviedo
Charles Windson Isidoro Haminiuk
Ingridy Simone Ribeiro
Cynthia Fernandes Pinto da Luz
Solange Teresinha Carpes
Show All
Source
Cite
Save
Citations (53)
Rosemary Essential Oil and Lyophilized Extract as Natural Antioxidant Source to Prevent Lipid Oxidation in Pork Sausage
2017
Advance Journal of Food Science and Technology
Mirelli Bianchin
Daiane Pereira
Amália Soares dos Reis
Jacqueline de Florio Almeida
Letícia Dangui da Silva
Cristiane de Moura
Solange Teresinha Carpes
Show All
Source
Cite
Save
Citations (5)
Rosemary as natural antioxidant to prevent oxidation in chicken burgers
2017
Food Science and Technology International
Daiane Pereira
Rafaelly Simionatto Pinheiro
Leila Fernanda Serafini Heldt
Cristiane de Moura
Mirelli Bianchin
Jacqueline de Florio Almeida
Amália Soares dos Reis
Ingridy Simone Ribeiro
Charles Windson Isidoro Haminiuk
Solange Teresinha Carpes
Show All
Source
Cite
Save
Citations (27)
1