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Beatriz Vouga
Beatriz Vouga
characterization
texture
natural
Food science
Chemistry
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Development and characterization of healthy gummy jellies containing natural fruits
2021
Edite Teixeira-Lemos
Ana Rita Almeida
Beatriz Vouga
Cátia Morais
Inês Correia
Pedro Pereira
Raquel Guiné
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