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Karim A.H.M. Minhazul
Karim A.H.M. Minhazul
Beijing Technology and Business University
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Food science
Chemistry
Ethyl acetate
Wickerhamomyces anomalus
5
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45
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Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzyme.
2020
Environmental Pollution
Youqiang Xu
Karim A.H.M. Minhazul
Xiaocheng Wang
Xiao Liu
Xiuting Li
Qi Meng
Hehe Li
Chengnan Zhang
Xiaotao Sun
Baoguo Sun
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Citations (18)
Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae
2019
Journal of Bioscience and Bioengineering
Guangsen Fan
Chao Teng
Dai Xu
Zhilei Fu
Karim A.H.M. Minhazul
Qiuhua Wu
Pengxiao Liu
Ran Yang
Xiuting Li
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Citations (15)
Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu
2019
International Journal of Food Properties
Guangsen Fan
Zhilei Fu
Chao Teng
Qiuhua Wu
Pengxiao Liu
Ran Yang
Karim A.H.M. Minhazul
Xiuting Li
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Citations (9)
Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae Short title: Improving ethyl acetate content using co-culture
2019
Journal of Bioscience and Bioengineering
Guangsen Fan
Chao Teng
Dai Xu
Zhilei Fu
Karim A.H.M. Minhazul
Qiuhua Wu
Pengxiao Liu
Ran Yang
Xiuting Li
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