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Il Seung Shin
Il Seung Shin
Food science
Lactic acid
Lactococcus lactis
Biochemistry
Skimmed milk
1
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Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
2015
Korean Journal for Food Science of Animal Resources
Young-Hee Cho
Il Seung Shin
Sung Moon Hong
Cheol-Hyun Kim
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Citations (11)
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