Old Web
English
Sign In
Acemap
>
authorDetail
>
Bojanowicz W
Bojanowicz W
Grinding
Biochemistry
Chemistry
Food science
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of wheat and rye grinding on the content of fatty acids in flour
1973
Roczniki Państwowego Zakładu Higieny
Daniewski M
Mielniczuk Z
Bojanowicz W
Show All
Source
Cite
Save
Citations (0)
1