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Wuqing Xiao
Wuqing Xiao
Beijing University of Chinese Medicine
Rhamnus
High-performance liquid chromatography
Food science
Organic chemistry
Rhamnetin
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Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv.
2019
Molecules
Le Wang
Shusheng Fan
Xiaoping Wang
Xiuhuan Wang
Xin Yan
Dongjie Shan
Wuqing Xiao
Jiamu Ma
Yanran Wang
Xiao Li
Xiao Xu
Gaimei She
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