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L.C. Roseiro

Instituto Nacional de Engenharia, Tecnologia e Inovação

16

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271

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Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)

2021 Journal of Stored Products Research
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The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

2021 Poultry Science
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Concentration of antioxidants in two muscles of mature dairy cows from Azores.

2014 Meat Science
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Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains

2011 Journal of Food Composition and Analysis
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Effect of processing on proteolysis and biogenic amines formation in a Portuguese traditional dry-fermented ripened sausage "Chouriço Grosso de Estremoz e Borba PGI".

2010 Meat Science
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Muscle fiber and fatty acid profiles of Mertolenga-PDO meat

2008 Meat Science
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Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content

2008 Meat Science
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Histological profile and Fatty acid composition of Maronesa-PDO veal muscles Perfil histológico e composição em ácidos gordos da carne Maronesa-DOP, em função da localização anatómica e do músculo

2006
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Measurements of pH60 in pork using ISFET/REFET and glass electrode methods

1994 Meat Science
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Muscle pH60, colour (L, a, b) and water-holding capacity and the influence of post-mortem meat temperature

1994 Meat Science
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Citations (17)