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Nobuo Hideshima
Nobuo Hideshima
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Biology
Pyropia yezoensis
Biochemistry
Food science
Fermentation
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Data for: Development of koji by culturing Aspergillus oryzae on nori (Pyropia yezoensis)
2018
Journal of Bioscience and Bioengineering
Motoharu Uchida
Toshiyoshi Araki
Nobuo Hideshima
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