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H.W.U.N. Senarathna
H.W.U.N. Senarathna
Food science
Shelf life
Organoleptic
Chemistry
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Determination of the Organoleptic Quality of Hard Dough Biscuits during the Shelf Life by Chemical Analysis
2017
International Journal of Advanced Engineering Research and Science
H.W.U.N. Senarathna
S. B. Navaratne
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