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Norihiro Magishi
Norihiro Magishi
Food science
Fermentation
Polysaccharide
Seasoning
Biology
4
Papers
35
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Degradation and removal of soybean allergen in Japanese soy sauce
2017
Molecular Medicine Reports
Norihiro Magishi
Naoya Yuikawa
Makio Kobayashi
Shoichiro Taniuchi
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Citations (8)
Functions of Shoyu Polysaccharides from Soy Sauce
2009
Journal of the Society of Brewing, Japan
Makio Kobayashi
Hiroaki Matsushita
Norihiro Magishi
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Promotive effect of Shoyu polysaccharides from soy sauce on iron absorption in animals and humans
2006
International Journal of Molecular Medicine
Makio Kobayashi
Yuko Nagatani
Norihiro Magishi
Nozomu Tokuriki
Yoshiyuki Nakata
Ryo-Ichi Tsukiyama
Hiromi Imai
Makoto Suzuki
Masami Saito
Keisuke Tsuji
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Citations (17)
Hypolipidemic effect of Shoyu polysaccharides from soy sauce in animals and humans.
1998
International Journal of Molecular Medicine
Makio Kobayashi
Norihiro Magishi
Hiroaki Matsushita
Tadaaki Hashimoto
Mayumi Fujimoto
Makoto Suzuki
Keisuke Tsuji
Masami Saito
Eishi Inoue
Yukako Yoshikawa
Toshiki Matsuura
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Citations (10)
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