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Mi Sook Yeom
Mi Sook Yeom
Food science
Antioxidant
Chemistry
Aronia
Bioactive compound
5
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2
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0
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Monitoring and risk assessment of pesticide residues in school foodservice agricultural products in Incheon
2021
Korean Journal of Food Science and Technology
Byung Kyu Park
Sung Hee Kwon
Mi Sook Yeom
Se-Youn Han
Min-Jung Kang
Soon-Jae Seo
Kwang-Sig Joo
Myung Je Heo
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유통 한약재 초과(草果) 중 벤조피렌 오염실태 조사
2020
Kyoung Hwa Whang
Mi Sook Yeom
Hee-Jeong Lee
A. Reum Jo
Eun Jeong Choi
Myong-Je Heo
Mun-Ju Kwon
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양파껍질 분말의 첨가가 쿠키의 품질 특성, 항산화 활성 및 아크릴아마이드 형성에 미치는 영향
2020
Mi Sook Yeom
Eun-Sun Hwang
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Quality characteristics, antioxidant activities and acrylamide formation in cookies added with onion peel powder
2020
Mi Sook Yeom
Eun-Sun Hwang
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Effects of storage temperature on the bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa) fruit
2019
Eun-Sun Hwang
Mi Sook Yeom
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