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Anne M. Raggio

Louisiana State University
Louisiana State University Agricultural Center

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Fermentation of Resistant Starch Is Not a Predictor of Very High or Low Serum TMAO in Rats, but Results in Greater Serum TMAO than Controls

2020
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Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats

2020 Nutrition
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Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets.

2020 Journal of Agricultural and Food Chemistry
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Determination of Fermentation of Four Novel Type 4 Resistant Starches by Sprague Dawley Male Rats (P20-006-19)

2019
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Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

2019 Journal of Functional Foods
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Abundance of Clostridium Butyricum in Gut Microbiota Correlates with Obesity Phenotype Irrespective of Diet in Outbred Sprague-Dawley CD Rats (P21-027-19)

2019
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Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat

2017 Molecular Nutrition & Food Research
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GC-TOF/MS-based Metabolomic Profiling of Goto-Kakizaki (GK) Rats: Comparison of Diets Enriched with Purified Resistant Starch or Resistant Starch in the Form of Whole-Grain Flour

2016 The FASEB Journal
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The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.

2015 Molecular Nutrition & Food Research
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Induction of Energy Expenditure by Sitagliptin Is Dependent on GLP-1 Receptor

2015 PLOS ONE
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