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Wenjing Yan

Nanjing Agricultural University

30

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280

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Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma

2022 Food Microbiology
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Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite films

2022 Lwt - Food Science and Technology
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Plasmon-Enhanced Antibacterial Activity of Chiral Gold Nanoparticles and In Vivo Therapeutic Effect.

2021 Nanomaterials
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Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage.

2021 Meat Science
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Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activity

2021 Food Chemistry
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Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer

2021 Lwt - Food Science and Technology
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Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria

2020 Analytical Biochemistry
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Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon

2020 Lwt - Food Science and Technology
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Analysis of multiple mycotoxins-contaminated wheat by a smart analysis platform.

2020 Analytical Biochemistry
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Differences in cellular damages induced by dielectric barrier discharge plasma between Salmonella Typhimurium and Staphylococcus aureus

2020 Bioelectrochemistry
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Citations (23)