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Thaddeus H. Adams

Texas A&M University

Oleic acid
Biochemistry
Diabetes mellitus
Cholesterol
Palmitic acid

5

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246

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Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men

2011 Journal of Nutrition
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Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints.

2006 Meat Science
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Citations (86)

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