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Ivo Soural
Ivo Soural
Mendel University
Chemistry
Food science
Organic chemistry
Biological substances
Cane
3
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3
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0
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Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction
2021
Foods
Jan Tříska
Josef Balík
Milan Houška
Pavla Novotná
Martin Magner
Naděžda Vrchotová
Pavel Híc
Ladislav Jílek
Kateřina Thorová
Petr Šnurkovič
Ivo Soural
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Changes in the Grape Cane Stilbene Content under Various Conditions of Storage
2019
ACS Sustainable Chemistry & Engineering
Ivo Soural
Naděžda Vrchotová
Jan Tříska
Josef Balík
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Citations (3)
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