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T. Frutz
T. Frutz
Food science
Art
milk protein
Traditional medicine
animal origin
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Isoelectrofocalisation (IEF) appliquée à la détermination des adulterations interspécifiques des produits laitiers
1995
R. Saugues
T. Frutz
O. Granier
A. Gros
V. Scognamglio
D. Gauthiez
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