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H.K.J.P. Wickramasinghe
H.K.J.P. Wickramasinghe
Iowa State University
Feed conversion ratio
Animal science
Biochemistry
Feces
Biology
4
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29
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Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices.
2021
Journal of Dairy Science
J.V.V. Silva
Shanthi Ganesan
H.K.J.P. Wickramasinghe
N. Stepanchenko
C.A. Kaya
Donald C. Beitz
J.A.D.R.N. Appuhamy
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Beginning to offer drinking water at birth increases the species richness and the abundance of Faecalibacterium and Bifidobacterium in the gut of preweaned dairy calves.
2020
Journal of Dairy Science
H.K.J.P. Wickramasinghe
J.M. Anast
Stephan Schmitz-Esser
N. V. L. Serão
J.A.D.R.N. Appuhamy
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Drinking water intake of newborn dairy calves and its effects on feed intake, growth performance, health status, and nutrient digestibility
2019
Journal of Dairy Science
H.K.J.P. Wickramasinghe
A.J. Kramer
Jayasooriya Arachchige Don Ranga Niroshan Appuhamy
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Measurement of some growth parameters of intensively managed calves fed with a supplement containing a cocktail of amino acids, simple peptides and fibres
2017
H.K.J.P. Wickramasinghe
K. A. H. T. Kodithuwakku
A.P. Jayasooriya
G.A. Prathapasinghe
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