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N. Martín
N. Martín
University of Extremadura
Breed
dry cured
Biology
Shoulders
Animal science
5
Papers
11
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Nutrient composition of Spanish small ruminants
2021
Journal of Food Composition and Analysis
María del Mar Campo
Antonio Silva
Ana Guerrero
Luis Gustavo Castro
José-Luis Olleta
N. Martín
Carlos Fernández
Fermín López
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Determining Mandatory Nutritional Parameters for Iberian Meat Products Using a New Method Based on Near Infra-Red Reflectance Spectroscopy and Data Mining
2019
Daniel Caballero
Marija Asensio
Carlos Fernández
N. Martín
Antonio Silva
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Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets
2019
Journal of Food Measurement and Characterization
Daniel Caballero
María Asensio
Carlos Fernández
Raquel Reina
Juan García-Casco
N. Martín
Antonio Silva
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Classifying different Iberian pig genetic lines by applying chemical–instrumental parameters of dry-cured Iberian shoulders
2018
Journal of Food Science and Technology-mysore
D. Caballero
M. Asensio
C. Fernández
N. Martín
A. Silva
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Evaluación de la calidad de las paletas curados de diferentes líneas genéticas de cerdos Ibéricos
2018
Archivos De Zootecnia
M. Asensio
A. Silva
M. Armenteros
D. Caballero
N. Martín
L. Lorido
L. Sánchez-Montero
C. Fernández
J. L. Noguera
M. Ramos
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