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Wanli Xue
Wanli Xue
Huaihai Institute of Technology
Organic chemistry
Emulsion
Melting point
Gelatin
Silver carp
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Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypophthalmichthys molitrix)
2012
Food Hydrocolloids
Junjie Zhang
Rui Duan
Yiling Wang
Binlun Yan
Wanli Xue
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