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Joanne Storsley

Agriculture and Agri-Food Canada

16

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129

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Nutritional and bioactive compounds in barley

2020
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CHAPTER 8:Functionality of Beta-glucan from Oat and Barley and Its Relation with Human Health

2018
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Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound‐based techniques

2018 Cereal Chemistry
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Effect of Heat Treatments on Microbial Load and Associated Changes to β-Glucan Physicochemical Properties in Whole Grain Barley

2017 Cereal Chemistry
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A Review of the Impact of Whole Pulses on Glycemic Response

2017 Cereal Foods World
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Effect of Heat Treatments on Starch Pasting, Particle Size, and Color of Whole-Grain Barley

2017 Cereal Chemistry
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Development of New Methods to Assess the Nutritional Aspects of Cereal Grain Products

2016 Cereal Foods World
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Effect of barley β-glucan on postprandial glycaemic response in the healthy human population: A meta-analysis of randomized controlled trials

2016 Journal of Functional Foods
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Effects of Processing, Cultivar, and Environment on the Physicochemical Properties of Oat β-Glucan

2016 Cereal Chemistry
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Effects of Processing on Physicochemical Properties and Efficacy of β-Glucan from Oat and Barley

2015 Cereal Foods World
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Citations (23)