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Özgül H. Uçurum
Özgül H. Uçurum
Food science
Chemistry
Chemical composition
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A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
2019
Journal of Food Processing and Preservation
Özgül H. Uçurum
Servet Varis
Hüseyin Can Alpsoy
Merve Keskin
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