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W. B. Tuley
W. B. Tuley
Lactic acid
Food science
Pork sausage
Microorganism
Food preservation
1
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Assessment of Sodium Lactate Addition to Fresh Pork Sausage
1991
Journal of Food Science
J.W. Lamkey
F.W. Leak
W. B. Tuley
D. D. Johnson
R.L. West
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Citations (83)
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