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Cristina Máguas Hanson
Cristina Máguas Hanson
University of Lisbon
Principal component analysis
Aroma
Chromatic scale
Solid-phase microextraction
Gas chromatography
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Coffes and industrial blends aroma profile discrimination according to the chromatic value
2012
Coffee Science
Carla Rodrigues
Cristina Máguas Hanson
J.M.F. Nogueira
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Citations (3)
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