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Hui Cao
Hui Cao
Chengdu University of Traditional Chinese Medicine
Chemistry
Biochemistry
Pharmacology
Food science
Breast cancer
4
Papers
39
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Advantages of techniques to fortify food products with the benefits of fish oil
2020
Food Research International
Aniseh Jamshidi
Hui Cao
Jianbo Xiao
Jesús Simal-Gándara
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Citations (13)
Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market
2019
Critical Reviews in Food Science and Nutrition
Dongning Yao
Bingyu Zhang
Jianfan Zhu
Qianru Zhang
Yuanjia Hu
Shengpeng Wang
Yitao Wang
Hui Cao
Jianbo Xiao
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Citations (10)
Anti-inflammatory effect of self-emulsifying delivery system containing Sonchus oleraceus Linn extract on streptozotocin-induced diabetic rats
2019
Food and Chemical Toxicology
Lei Chen
Xiujun Lin
Xiaowei Xu
Lihao Wang
Hui Teng
Hui Cao
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Citations (8)
Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells
2019
Food and Chemical Toxicology
Tingyan Hu
Kegang Linghu
Siqi Huang
Maurizio Battino
Milen I. Georgiev
Gokhan Zengin
Defang Li
Yun Deng
Yang Wang
Hui Cao
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Citations (8)
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