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Jesper Johansson

Örebro University

3

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Smaken är biff : ett utbildningsmaterial om svensk ryggbiff för restaurangbranschen

2008
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The Five Aspects Meal Model: a tool for developing meal services in restaurants

2006 Journal of Foodservice
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A five aspect meal model : a tool for the development of meal service in the restaurant field?

2005
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