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Z Beigmohammadi
Z Beigmohammadi
Food science
Chemistry
Glucuronic acid
Biochemistry
Kombucha
3
Papers
7
Citations
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Monitoring Risk Factors in Industrial and Guild Fried Products of the Country
2019
Iranian Journal of Nutrition Sciences and Food Technology
Kh. Khoshtinat
Z Beigmohammadi
R Komeili Fanood
A Abedi
M. Kazemzadeh
H Zand Rajabi
Gh Bahramian
Mohammad Salehi
Sh Shaygan
Mofid
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Citations (1)
PRODUCTION OF HIGH GLUCURONIC ACID LEVEL IN KOMBUCHA BEVERAGE UNDER THE INFLUENCE ENVIRONMENTAL CONDITION
2010
F Beigmohammadi
A Karbasi
Z Beigmohammadi
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Citations (6)
1