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A. A. Perdon

University of Arkansas

6

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341

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Degree of milling effects on rice pasting properties

2001 Cereal Chemistry
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Glassy state transition and rice drying: development of a brown rice state diagram.

2000 Cereal Chemistry
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Starch Retrogradation and Texture of Cooked Milled Rice During Storage

1999 Journal of Food Science
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Food Chemistry and Toxicology Food Engineering and Physical Properties Food Microbiology and Safety Sensory and Nutritive Qualities of Food Starch Retrogradation and Texture of Cooked Milled Rice During Storage

1999
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Relating rice milling quality changes during adsorption to individual kernel moisture content distribution

1998 Cereal Chemistry
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Effects of rough rice storage conditions on the amylograph and cooking properties of medium-grain rice cv. Bengal

1997 Cereal Chemistry
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Citations (74)