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Malcolm Blundell

Commonwealth Scientific and Industrial Research Organisation

20

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401

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Hordein Accumulation in Developing Barley Grains

2019 Frontiers in Plant Science
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Catcher of theRye: Detection of Rye, a Gluten-ContainingGrain, by LC–MS/MS

2019 Journal of Proteome Research
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Kebari gluten-free barley: Lab to supermarket

2018
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Catcher of the rye – LC-MS methods to detect gluten from rye in food

2017
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Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS

2016 Journal of Proteomics
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Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.

2016 Plant Biotechnology Journal
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Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines

2016 Analytical Chemistry
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Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA.

2014 Journal of Chromatography A
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Wheat avoidance, gluten diagnostics, and novel gluten-free foods.

2013
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Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

2013 PLOS ONE
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Citations (41)