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Rodrigo Barcellos Hoff

Universidade Federal do Rio Grande do Sul
Ministry of Agriculture

30

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633

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Analysis of nitrofurans residues in foods of animal origin

2021
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An LC–ESI–MS/MS method for residues of fluoroquinolones, sulfonamides, tetracyclines and trimethoprim in feedingstuffs: validation and surveillance

2018 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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DEVELOPMENT AND VALIDATION OF A SIMPLE AND FAST METHOD FOR SULFONAMIDES, TETRACYCLINES AND MACROLIDES IN HONEY USING LC-MS/MS

2018
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A simple and high-throughput method for determination and confirmation of 14 coccidiostats in poultry muscle and eggs using liquid chromatography – quadrupole linear ion trap - tandem mass spectrometry (HPLC–QqLIT-MS/MS): Validation according to European Union 2002/657/EC

2017 Talanta
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Development and validation of a high-throughput method for determination of nine fluoroquinolones residues in muscle of different animal species by liquid chromatography coupled to tandem mass spectrometry with low temperature clean up

2017 Journal of Chromatography A
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Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry, swine, bovine and fish by liquid chromatography-tandem mass spectrometry

2016 Journal of Chromatography A
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Multiclass and multi-residue determination of antibiotics in bovine milk by liquid chromatography–tandem mass spectrometry: Combining efficiency of milk control and simplicity of routine analysis

2016 International Dairy Journal
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Trends in sulfonamides and their by-products analysis in environmental samples using mass spectrometry techniques

2016 Trends in Environmental Analytical Chemistry
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High-throughput method for macrolides and lincosamides antibiotics residues analysis in milk and muscle using a simple liquid-liquid extraction technique and liquid chromatography-electrospray-tandem mass spectrometry analysis (LC-MS/MS).

2015 Talanta
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High-throughput method for the determination of residues of β-lactam antibiotics in bovine milk by LC-MS/MS

2015 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Citations (16)