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Carlos Da Silva
Carlos Da Silva
Essential oil
Biochemistry
Food science
Wattle (anatomy)
Biology
2
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666 Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition
2017
Journal of Animal Science
K. C. Welter
C. M. de Magalhães Rodrigues Martins
F. A. Melo
Gabriela Benetel
Carlos Da Silva
A. M. Ferrinho
A. S. C. Pereira
S. B. Gallo
Ives Cláudio da Silva Bueno
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Echangeur de chaleur comprenant au moins trois parties d'echanges de chaleur et systeme de gestion de l'energie thermique comportant un tel echangeur
2007
Philippe Jouanny
Ngy Sru Ap
Jean-Sylvain Bernard
Carlos Da Silva
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