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G. Moscardó Labouré
G. Moscardó Labouré
Food science
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Shelf life
Geography
Food preservation
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Influencia del tiempo de almacenamiento sobre la calidad microbiológica de la horchata
2000
Alimentaria
P. Moreno Seguí
G. Moscardó Labouré
N. Pérez Corbí
Cecili Monerris Aparisi
M. del Aguila Lastra
S. Pla Pérez
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