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Gilma Paadilla
Gilma Paadilla
Thermal treatment
Fishery
Ovis
Emulsion
Materials science
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The Effects of Thermal Treatment on the Emulsion Quality of Mutton Meat ( Ovis aries ) and Bovine Meat ( Bos indicus )
2018
Advance Journal of Food Science and Technology
Pedro Romero
Gilma Paadilla
Armando Alvis
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