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John H. Woychik
John H. Woychik
United States Department of Agriculture
Histology
Frost (temperature)
Pork Liver
Type III collagen
Connective tissue
1
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5
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Changes in Connective Tissue Histology in Freeze‐Thaw Cycled and Refrigerated Pork Liver
1985
Journal of Food Science
E. D. Strange
Matthew P. Dahms
Robert C. Benedict
John H. Woychik
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Citations (5)
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