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Yaowen Liu

Sichuan Agricultural University
University of California, Los Angeles
Southwest Jiaotong University

88

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1483

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Gelatin-based composite films and their application in food packaging: A review

2022 Journal of Food Engineering
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Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness.

2022 Food Chemistry
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Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring

2022 Food Hydrocolloids
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Recent advances in cyclodextrin-based films for food packaging.

2022 Food Chemistry
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Novel natural microbial preservative nisin/Tremella fuciformis polysaccharide (TFP)/Lactobacillus plantarum (LP) live particle (NTN@LP) and its effect on the accumulation of biogenic amines during sausage fermentation

2022 Chemical Engineering Journal
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Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies.

2021 Ultrasonics Sonochemistry
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Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturity.

2021 International Journal of Biological Macromolecules
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Three-Dimensional Printed Mulberry Anthocyanin Combined with Chitosan/Hydroxyethyl Cellulose Bilayer Films for Quality Preservation of Litchi

2021 Social Science Research Network
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In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads.

2021 International Journal of Biological Macromolecules
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Electrospun antibacterial and antiviral poly(ε-caprolactone)/zein/Ag bead-on-string membranes and its application in air filtration

2021
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