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Jorge Mc
Jorge Mc
Nutraceutical
Culinology
Rhizopus oligosporus
Food science
Bioconversion
2
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2024
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Solid State Bioconversion for Producing Functional Flours from Whole Quality Protein Maize and Common Beans with Enhanced Nutritional Value, Antioxidant and Antihypertensive Potential
2015
Journal of Nutritional Health & Food Engineering
Jesús Jaime Rm
Roberto Gd
Luis Martín Sm
Jorge Mc
Edith Oliva Cr
Saraid Mr
Angel Vo
Cuauhtémoc Rm
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Long-Term Outcome of Patients With Recurrent Syncope of Unknown Cause in the Absence of Organic Heart Disease and Relation to Results of Baseline Tilt Table Testing
2003
Anne Gillis
Jean Gingerich
Charles Gornick
Bruce B. Lerman
Maria Martuscello
Lisa Moreland
Jorge Mc
Jeffery Olgin
Bruce S. Stambler
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