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Gazalla Akhtar
Gazalla Akhtar
University of Kashmir
Kombucha
Food science
Taste
Sauerkraut
Kefir
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Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits
2021
Gazalla Akhtar
Naseer Ahmad Bhat
Farooq Ahmad Masoodi
Adil Gani
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