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Faye M A Langston
Faye M A Langston
University of Exeter
Bioavailability
Biotechnology
Agriculture
Food processing
dried fruit
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The retention and bioavailability of phytochemicals in the manufacturing of baked snacks.
2021
Critical Reviews in Food Science and Nutrition
Faye M A Langston
Geoff R. Nash
John Bows
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