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John Solomon Maninang
John Solomon Maninang
University of Tokyo
Botany
Chemistry
Biology
Allelopathy
Lactuca
5
Papers
30
Citations
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Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques.
2021
Foods
Nurdi Setyawan
John Solomon Maninang
Sakae Suzuki
Yoshiharu Fujii
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Citations (1)
Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method
2019
Molecules
Hossein Mardani
John Solomon Maninang
Kwame Sarpong Appiah
Yosei Oikawa
Majid Azizi
Yoshiharu Fujii
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Citations (8)
Threshold phenomena with respect to the initiation of depopulation in a simple model of foot-and-mouth disease
2019
Mathematical Biosciences and Engineering
Kenji Itao
Fumiya Omata
Yoshitaka Nishikawa
Tetsuro Oda
Toshiharu Sasaki
Cherri Zhang
John Solomon Maninang
Takayuki Yamaguchi
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Identification of octanal as plant growth inhibitory volatile compound released from Heracleum sosnowskyi fruit.
2015
Natural Product Communications
Maryia Mishyna
Nikolai Laman
Valery Prokhorov
John Solomon Maninang
Yoshiharu Fujii
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Citations (18)
Cyanamide phytotoxicity in soybean (Glycine max) seedlings involves aldehyde dehydrogenase inhibition and oxidative stress.
2015
Natural Product Communications
John Solomon Maninang
Shin Okazaki
Yoshiharu Fujii
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Citations (2)
1