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Safoora Pashangeh
Safoora Pashangeh
Shiraz University
Chemistry
Bran
Food science
Particle size
Phytic acid
5
Papers
43
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Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk
2018
Microbial Pathogenesis
Samane Rahmdel
Saeid Hosseinzadeh
Seyed Shahram Shekarforoush
Sandra Torriani
Veronica Gatto
Safoora Pashangeh
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Citations (7)
Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran
2018
Majid Majlesi
Safoora Pashangeh
Sayed Omid Salehi
Enayat Berizi
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Citations (2)
Modeling the effects of the quantity and particle size of wheat bran on some properties of bread dough using response surface methodology
2014
International Journal of Food Engineering
Mahsa Majzoobi
Safoora Pashangeh
Ladan Aminlari
Asgar Farahnaky
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Citations (6)
Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran.
2014
Journal of Food Science and Technology-mysore
Mahsa Majzoobi
Safoora Pashangeh
Asgar Farahnaky
Mohammad Hadi Eskandari
Jalal Jamalian
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Citations (24)
1