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Themy Saputra

4

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Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia.

2020 PLOS ONE
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Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States.

2019 Journal of Food Protection
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An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia

2017 Foods
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