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Novidzro Kosi Mawuéna
Novidzro Kosi Mawuéna
Palm kernel oil
Food science
Chemistry
Carotenoid
Palm kernel
3
Papers
1
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0
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Physico-chemical Quality Assessment of Palm Kernel Oil During Storage at Room Temperature and Shelter of Light
2019
Gadegbe Afiwa Viviane
Bakoma Batomayena
Novidzro Kosi Mawuéna
Dotse Kokouvi
Mélila Mamatchi
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Pigments and calorific power of palm kernel oil produced in Togo: Nutritional and pharmacological interest
2019
Journal of Pharmacognosy and Phytochemistry
Bakoma Batomayena
Gadegbe Afiwa Viviane
Metowogo Kossi
Mélila Mamatchi
Novidzro Kosi Mawuéna
Dotse Kokouvi
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Fatty acids composition of the oil, and quantification of 5-HTP, chlorophylls (a & b) and total carotenoids, of Griffonia simplicifolia Seeds
2019
Journal of Pharmacognosy and Phytochemistry
Novidzro Kosi Mawuéna
Mélila Mamatchi
Houndji Bidossessi Victor Saturnin
Wokpor Kodjo
Dotse Kokouvi
Koumaglo Kossi Honoré
Osseyi Elolo
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